If you only know Bunny Chow then it’s time to widen your knowledge of South African foods. Pampoenkoekies is the new one to learn about. They are pumpkin donuts. It’s also easier to pronounce pumpkin donuts.

Pampoenkoekies can be eaten sweet or savoury, as appetiser, side dish, snack or dessert. The sweet version is eaten with caramel or cinnamon sugar. The pumpkin donuts are also made sans flour for all you gluten-phobes.