Sundays are pool days and at Hyatt Centric you can celebrate Easter Sundaze. You get pool access and an Easter spread.
The menu may not have any traditional Easter dishes but it’s a summery menu to enjoy by the pool. There are salads, burgers, grilled artichokes, Pancetta Wrapped Oysters, Bell Pepper Shooter, Barramundi with Lobster Butter Sauce, Spinach and Walnut Cannelloni, Summer Berry Pavlova and more.
The beverage and the beats are unlimited.
On 21 April, 2019 from 1pm to 5pm. The buffet is priced at Rs 2399.
At Bengaluru Brasserie, Hyatt Centric.