Until 20 August, 2017 there is a festival of Pizza and Beer at Radisson Blu Atria. The promotion is aptly called “In Crust We Trust” in this time of low carb diets being all the rage. There are gourmet pizzas designed by Chef Kasi that will be served with beer.

On the menu there are pizzas for vegetarians, seafood lovers, meat lovers, and surprisingly even those with a sweet tooth. The Misto Mare is topped with tuna flakes, salmon, shrimp, capers and fresh dill leaves, Piccante has spicy salami, pepperoni, jalapenos, onion, mozzarella and parmesan cheese, Prosciutto has parma ham, basil, tomato, mozzarella and parmesan cheese and the dessert-esque pizza is Chocolatier Unique which has dark chocolate and cheese.

All pizzas unlimited and are served with beer, which is also unlimited. The prices are Rs 999 plus taxes for vegetarian and Rs 1199 plus taxes for non vegetarian.

This menu is available for dinner at Whisky Bar at Radisson Blu Atria.

Make your reservation by calling +91 7338686087.