Jun 28 2025 to Jun 28 2025 4 p.m.

Price: Rs 800 Book/Buy

Where

Atta Galatta

178, 5th Main Road, 1st Stage, Indiranagar, Bengaluru 560038

Event Description

This workshop titled, “Crisp Creations” connects children to fireless cooking and to bring not just their hands, but their heart and art to healthy eating while they whip up delicacies interestingly. It is a two-hour engagement that aims at building a relationship with Conscious food and its consumption.

This workshop helps children who face the challenge of balancing nutrition with taste - which is often the only thing children care about! It aims at helping children to be more informed and connected to what they eat. The workshop shares the authors experience in creating delicious menus and even snacks which children gobble up.

Passionate about creating tasty and healthy food, Santhilakshmy's journey started 25 years ago taking her to schools and educational forums as an advocate of tasty & nutritious meals, making a case for understanding our food better. Her background as a science teacher, parent & enthusiastic chef helps lend credibility to the meals she whips up. Testimony to this commitment is the sustainable & organic kitchens she created at some Schools in Bangalore.

Santhilakshmy has been communicating on topics such as Millets in Your Daily Meals, Holistic Nutrition and Conscious Kitchen. Through her work, Santhilakshmy actively campaigns for our need to return focus to our habits, myths & fads, tradition, flavours & sustainability of culinary practices in India. She recently authored the book “Windows to Mindful Eating” that carefully combines these thoughts in words and coloured illustrations to stimulate the minds of adults and children alike.

Date: Saturday, 28 June 2025

Timing:  4:00 PM – 6:00 PM

Age: 9+