Apr 18 2026 to Apr 18 2026 11 a.m.

Where

Atta Galatta

178, 5th Main Road, 1st Stage, Indiranagar, Bengaluru 560038

Event Description

Food is more than sustenance; it is a map of our memories and a bridge to different cultures. This month, we continue our dialogue on the narratives that connect what we read to what we eat. What does it mean to understand a civilization through its appetite?

This April, we explore the intricate, technique-driven world of Chinese gastronomy through Fuchsia Dunlop’s masterful narrative. We are moving beyond the surface of a meal to examine how history, ritual, and culture are served at a single table.

Book of the month: Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

When: Saturday, 18th April, 2026 at 11 a.m.

Where: Atta Galatta Bookstore, Indira Nagar

Ages: 18+

Hosted by: Prachi Grover

Registration is mandatory as we have limited spots (link in bio)

The session is free & copies of the book are available at the store.

Prachi Grover is a culinary consultant and educator and is the founder of “From Words to Wok”; a community for people who to love to read and eat