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Aam Mishti Doi And More

Indulge in seasonal specialties at Esplanade’s Mango Festival this month. 

This summer, Esplanade presents some of its signature dishes with a mango twist. Try out the Aam Achcari Hilsa Paturi, Aam Doi Bhetki (fish), Aam Posto Chingri (prawns) and Kanchalanka Aam Mangsho (mutton). Vegetarians can dig into the raw mango Chhanar Cutlets, Aam Diye Echorer Roast (tender jackfruit) and Aam Diye Sorshe Begun (eggplant). The dessert menu has also been infused with flavours of mango, with delicacies like Aam Mishti Doi, Aam Sandesh, Aam Diye Malai Chumchum and fresh mangoes with ice cream. Some of the mango specialties will also be served as a part of the Bengali thali lunch on weekdays. The experience is priced at Rs. 299 + taxes (vegetarian) and Rs. 399 + taxes  (non-vegetarian). The Sunday Brunch Buffet is priced at Rs. 499 + taxes.