Chef Sandip Narang, Executive Chef, The Taj West End is crafting a menu for Easter brunch and you’d better take notice.
This Easter try something different like a grill counter featuring Moroccan style chicken wings, or a live Charcuterie Selection. At Mynt in The Taj West End. Enjoy a Mediterranean feast with delicacies like you’ve never had before.
The grill counter will be dishing out Masala Fried Fish, Sun Dried Tomato and Chilli Marinated Zucchini Steaks and Baked Potatoes. Mains have innovative dishes like Chicken Ballotine, Moorish Lamb Stew and Vegetable Molokheya which is an Egyptian style vegetable stew. End with an exotic Almond Macaroon Sandwich With Mango Ganache or a sinful Bailey’s Chocolate Pudding.
At the Vivanta By Taj MG Road, there are overnight stay packages so you don’t miss out on all the fun. Enjoy for two days with a complimentary breakfast courtesy the hotel.
Mynt, Taj West End, 25,Race Course Road, Bangalore
Vivanta by Taj – M G Road, 41/3 Mahatma Gandhi Road, Bangalore