The Lalit Ashok brings to its diners a brand new episode of Gourmet Express featuring authentic Thai food – Aroi Thai at Oko.
During this ten-day food festival, chef Paithoon will take you through an experience which will include his signature dishes like kung phad kaprao, a traditional Thai-style stir fried prawns with chilli, garlic and sweet basil, and pla lab phrik, crispy fillets of basa in sweet, sour and spicy sauce. The menu also includes tom yum koong, pad thai, yum voon sen, mee grob, roast duck red curry, yum son o, a pomelo salad, and a number of other delicacies.
In an attempt to take its diners as close as possible to Thailand, the decor at Oko – the roof-top Pan-Asian cuisine restaurant at the hotel – will have a local Thai-cultural feel. Further enhancing your experience will be a host of cooking stations where one can see dishes being prepared, exuding aromas which are typical of the Thai cuisine.
So for everyone living in Bangalore who loves Thai food, Oko is the place to be at, from August 1st to 10th between 7:30 and 11:30 pm.
The vegetarian and non-vegetarian selections is priced at Rs 1,095 plus taxes and 1,195 plus taxes per person, respectively. An oriental cocktail or a glass of wine is complementary with the food.