Chef Sandip Narang and his culinary brigade have marched a step forward to celebrate the art of Afternoon Tea at the Taj West End. Sit back, relax in an elegant setting and take a sip of the 125 years of legendary history coupled with gracious hospitality and lip-smacking choices such as a cake stand filled with open sandwiches of smoked salmon, cucumber and dill sandwiches, crispy fish fingers with tartare sauce, lemon tarts, frosted cupcakes, coffee macaroons, to name a few - all served in crockery with antiquated patterns that blend perfectly with the ambience. Runs Jul 22 through Jul 31, 2015.