In a search to bring to their guests the true taste of Bengali cuisine, the chefs of Crowne Plaza Bengaluru, have opened their kitchen to a Bengali home maker who grew up learning the art of Bengali cooking from her mother and grandmother.

So, don’t miss this chance of a lifetime, to savor the true taste of Bengal; select from a variety of signature dishes such as Rui Macher Dalna, Dimer Cutlet, Aloo Potoler tarkari, Macher Kalia, Chingri Malai Curry, Begun Bhaja, Sorshe Mach, Kosha Mangsho and much more.

24@43, Crowne Plaza, 43, Electronics City, Phase I, Hosur Road, Bengaluru