Vivanta by Taj – MG Road, offers Sunday revellers a chance to brunch by the poolside. Apart from the favourites, Chef Selvaraju will be serving some of his signature specials as well
Despite every area in the city having its own speciality, the centre of the city has its special place and no Bangalorean can resist the charm of Central Bangalore. Sunday makes it perfect for people to head out early in the day to meet friends, shop, chat and step into Vivanta by Taj – MG Road for brunch.
The brunch is served by the pool and has a wide array of live counters serving Indian and international delicacies. A special area has been created to keep the kids busy. You can also opt for the kids’ buffet for the little ones.
Apart from the usual favourites of the guests, such as the Sea food grill, authentic Hyderbadi biryani, Nalliyon ka rizala, Lucknowi kebabs, Coorgi mutton curry and prawn balchao, Chef Ramasamy Selaraju’s signature dishes like roast pork leg Virginia, oyster bar, interactive sea food grill, teppanyaki, nalli roganjosh , Mexican tacos and burritos will be available.
Apart from a horde of dishes for meat lovers, there are a lot of options for vegetarians as well. There will be a number of live counters too, serving dishes ranging from Appams, Parathas and Pizzas.
Price: Rs 1,700 + taxes.