Burmese Food Festival @ High
The menu will feature some of the best dishes from Burma that has been curated by the Executive Chef Myo Zaw Aung, who hails from Burma. Speciality dishes from Myanmar are Mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters and Deep Fried Stuffed Tofu - Deep fried and stuffed with some cabbage, chilies and a special sauce make this tofu roll a single bite wonder, among many other
Burmese delicacies at High Ultra Lounge between the 16th and 28th of May, 2016.
HIGH ULTRA LOUNGE
Rooftop, World Trade Centre,