Southindies is hosting the Chettiyar’s Special Festival from the 12th to the 22nd of May at their restaurant on 100 ft road, Indiranagar.
The Chettiar’s special food festival is not only focussing on the flavours of Karaikudi, but is providing a complete experience of a Chettiyar meal, from starters to dessert.
Some of the specialities of the festival include Sevagai Podi Paneer, Paccha payir Paniyaram. Podi Tossed Idly, Jackfruit Porichathu, Mushroom Chettinad, Sodhi KanjiPuram Vada Curry, Urlai Chettinad Masala, Karvepillae Poondu Kozhambu and many more.
South Indies , # 276, 100 ft road, 6th main Junction, Above Giria’s, Indirangar, Bangalore