At Memories of China, authentic Chinese flavours have been thoughtfully curated for the upcoming Chinese New Year by Chef William Tong and his culinary brigade. The festive menu offers a wide selection of the most popular Chinese delicacies from the Cantonese and Szechuan region such as Crispy Fish Fillet Causeway Bay Hong Kong Style, Lemon Grass Flavoured Spicy Lotus Stem, Prawn in Hot Garlic Sauce, Double Cooked Sliced Duck Szechuan Style and Steamed Jasmine Rice among others.

8 February – 21 February, 2016

Memories of China, Vivanta by Taj, MG Road