Yauatcha has a winter menu this December with new desserts. Desserts this December at Yauatcha are available a la carte and all day.
Their signature macarons will be joined with desserts like Blueberry Pistachio Bar with Lemon Yoghurt Sorbet, Luxe Gateau with Sherry and Raisin Ice Cream, and Jasmine Honey Cake with Caramelised Honey Ice Cream. In chocolate there is eggless Chocolate Pebble with Creme Fraiche Sorbet and Chocolate Toasted Rice with Milk Sorbet. The fruit desserts on the menu are Yauatcha’s Pear and Almond Tart with Salted Almond Ice Cream, Citrus Tart with Mandarin Sorbet and a Pomegranate Yoghurt Gateau with Wildflower Honey, Granola and Pomegranate Ripple. There is also a new version of the Raspberry Delice with lychee insert served with lychee ripple ice cream.