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Erudite epicure

Oct 11, 2019, 12 00  | Updated: Oct 11, 2019, 12 00

Unagi

 

You might have heard of Unagi from Ross Geller on Freinds. Unagi is river eel. In japan it is grilled over charcoal and marinated with a sweet sauce. The Japanese also believe unagi is the ideal antidote to heat and humidity. Fresh, wild-caught unagi is only available May through October.

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