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Erudite Epicure



Chazuke literally meaning cha (tea) submerge is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. It is also known as cha-cha gohan. Toppings include Japanese pickles, seaweed, scallions, salmon etc.