Laksa

This spicy noodle soup is a product of Peranakan cuisine, which is a combination of Chinese and Malay cuisine. The key flavour comes from coconut combined with sour curry. Usually the noodle used is a thick rice vermicelli and the protein is either fish or prawns. CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious foods in the world.