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Erudite Epicure

Oct 11, 2019, 12 05  | Updated: Oct 11, 2019, 12 05

Foie gras

 

Pretty much the definition of luxury food is Foie gras. It is made of the liver of a duck or goose that has been specially fattened. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France. It is considered an aphrodisiac.

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