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Tuesday 17 September 2019
Home » Article » Flavours of Karnataka @ Dakshin

Flavours of Karnataka @ Dakshin



Inspired by the varied cuisine from across the north, south, central and

coastal regions of the state that feature in the just released book Marvels

of Karnataka & more, the Master Chefs of Dakshin have put together a

delectable menu for the food festival held at Dakshin

between 21 January 2015 to 01 February 2015.

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