JW Marriott Bengaluru adds just the right pinch of excitement to celebrate the festival of colour. The hotel plans a perfect family afternoon with good food, foot-tapping music and a colourful ambience.
The chefs at JW Kitchen put out an exclusive Holi brunch of traditional Indian fare. The guests are welcomed with sweets and gulal tilak. As they walk in, the delicious spread of different Indian sweets greet them, there are gujiyas, coconut barfis, halwa, kachoris and many more. To wash all the sweets down there are glasses of jaljeera and mocktails (for teetotallers) and colourful cocktails, all served from water canons. The live chaat counters will be serving local street food. To create a perfect festive setting there will be live music for the guests to groove to.
Date: 16 March
Time: 12:30pm to 3:30pm