ITC Gardenia’s selection of specialty restaurants proffers the sublime tastes of Indian and international cuisines. The uniqueness of the cuisines comes from the ability to create experiences and interactions between the guests and the chefs.
The hotel offers a range of exclusive and enticing dining options, including the acclaimed brand, The Lotus Pavilion, located in the central courtyard and is inspired by the Summer Palace of Tipu Sultan & serves Indian, inventive bar eats & innovative cocktails, spirits beer & wine.
In addition to the successful and much sought after midnight breakfast, the Lotus Pavilion unveils ‘Sweet Bite at Midnight,’ introducing the option of an indulgent, scrumptious, seductive dessert buffet featuring an array of ITC Gardenia signatures.
There is a whole range of desserts to choose from, like rum and coke pudding, steamed chocolate pudding with whiskey and toffee sauce, Manhattan chocolate fudge, Boston cream pie with praline frosting, fruit salad with orange and honey sauce, lemon and meringue tartlets, beeramisu and many more innovative desserts.
Sweet Bite at Midnight is available only on Fridays and Saturdays at the Lotus Pavilion, from 12:00 midnight to 2:30 am.