The Market brings you a surprise package from Malaysia, Guest Chef Raymond Siek who is a master in Malay cuisine. He will cook up some traditional recipes here that reflect the strong, spicy, aromatic nature of Malaysian cuisine and showcases how it is a perfect confluence of the different cultures which have influenced it - Malay, Chinese and Indian.

The menu for breakfast, lunch and dinner is set with Nasi Lemak, Mee Mamak Sayur Sayuran, Ayam Percik, Rendang Ayam, Minangkabau and many more such delicacies.

The Ritz-Carlton, 3rd Floor, Residency Road Bangalore