Vivanta by Taj, Whitefield.
How long have you been a chef?
I have been a professional chef for 17 years.
What are your signature dishes?
Smoke Salmon and Capone cheese pizza.
What is your most memorable moment as a chef?
Every time guests appreciate my food is a memorable moment.
What inspired you to take up cooking?
My grandmother inspired me.
Why do you think there aren’t many women chefs around?
I don’t believe in that. My kitchen has 7 women chefs. Its all about passion and interest.