Home | Planning to visit | Meet The Chef - Kunal Kumar, Ibis and Novotel Bengaluru Techpark

Meet The Chef - Kunal Kumar, Ibis and Novotel Bengaluru Techpark

Kunal Kumar
Executive Sous Chef, Ibis and Novotel Bengaluru Techpark

How long have you been a chef?

About 14 years.

What are your signature dishes?

The Picador Cake, and the Flourless Hot Chocolate Soufflé.

What inspired you to take up cooking?

A couple of things including the opportunity to create something memorable and impressive from a few simple ingredients, and the passion and dedication exhibited by chefs who were my teachers.

What has been your most memorable moment as a chef?

The moment when I realised the dream of running my own bakery after many years of hard work was memorable.



Related Articles

Would you like to submit your article to us or write for us? Click here and tell us about yourself.