Its the time of the year when the people of Kerala celebrate Onam with a lot of gusto. The ongoing festival at Southindies is something to watch out for.

In the festive season, the restaurant will welcome the spirit of King Maveli with its huge array of signature Malayali dishes prepared by chef Manu Nair and his team. To name a few, among the starters, you can enjoy pazham puri- Kerala banana fritters and the parippu vada lentil patties fried to perfection.

In the main course, the signature dishes of Onam, like Olan and Avial can be had along with Puzhukal Arri Choru,which is the traditional red rice from Kerala.

South Indies , # 276, 100 ft road, 6th main Junction, Above Giria’s, Indirangar, Bangalore