The multi-cuisine restaurant, Feast at the Sheraton Hotel is celebrating Navrathri. Guests can get a taste of authentic Rajasthani delicacies or as they choose to call it, the Royal Rajasthani Cuisine. The hotel has brought in Chef Nirmal from Le Meridien, Jaipur who has lived up to the festive needs with dishes like Govind gutta, ker sangri, pittor ki subzi, papad mongadi, aloo ka halwa, sabudhana khichdi, kuttu ki pakodi, kuttu ki puri and lots more. The Royal Rajasthani Cuisine will be available until October 13.