Rasovara brings to you, the food from the royal kitchens of India that’s great for the chilly winter season. You can choose from their widespread A-la-carte menu, the lip-smacking snacks menu called “From the Chowk” or the signature special Royal Rasovara Feast.
Offering a great variety of dishes, Rasovara redefines luxury vegetarian Indian fine dining in the city The menu has hand-picked vegetarian delicacies. Pick from the numerous starters, main course and desserts that is carefully prepared by Maharaj Hema Ram Chaudhary and made from the freshest ingredients. Exciting winter farsans such as Paneer Bhare Papad Roll, Tokri
Dahi Chaat. The main course is tantalizingly delicious, with the legendary winter dish - Surti Undhiyu along with magnificent Chilman Biryani, Mooli Paratha and much more. A lavish meal spread at Rasovara is incomplete with their ever popular desserts like the Sizzling Halwa, Dry Fruit Halwa and Moong Dal Halwa.
Rasovara - The Royal Kitchen, Level – 2, UB City, Vithal Mallya Road, Bengaluru