Mahesh Lunch Home will be hosting host the first-ever ‘Steamed Seafood Festival.’

The festival will feature a steamy fusion of the finest seafood recipes with the most delectable species from the sea. The festival will include preparations like cheesy crab meat tartlets, chicken har gao, crab claw dumplings.

The menu will also include Creole mushrooms, hariyali pomfret, herbed prawns cocktail, steamed crab claw dumplings, steamed prawn siu mai, vegetable kothe and many more.