Chef Naren Thimmaiah and his team have always been the number one name in the business of Kerala cuisine. Now when it is a time to celebrate the traditional cuisine from God’s own country, Karavalli at the Gateway Hotel is the place to be.
The spread has of all the favourites and popular dishes like Kalan, Olan, Avial, Pachadi and Kootu Curry along with accompaniments and lip smacking desserts like Pal Payasam and Ada Pradhaman.
And the other property Vivanta By Taj, MG Road is also hosting a special brunch curated by Veteran Chef Uthaman Nair and his team of culinary experts from Kerala.
With over 24 dishes, treat your taste buds to the scrumptious spread exclusively curated by the best chefs in town.
Karavalli, The Gateway Hotel, Residency Road
Vivanta by Taj, MG Road