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Thanksgiving Dinner At Vivanta By Taj

Graze at Vivanta by Taj invites you to celebrate Thanksgiving with your family and loved ones over a traditional dinner crafted by Chef Ramasamy Selvaraju and his team of food experts. The menu will feature delicacies like amuse bouche, roast turkey with baby potatoes, corn stuffing, cranberries and young vegetables, baby squash ravioli, yellow pumpkin pie and many more paired with premium wines at Rs 3500 plus taxes. One can also opt for a non-alcoholic menu priced at Rs 2500 plus taxes.