Southindies includes all four South Indian states in their Kingsize buffet. The buffet that is claimed to be never ending has 35 dishes, a live starters bar, live appams and Kuzhipaniyaram, and cold stone ice cream amongst other things.
The ingredients used are fresh and the spices are homemade in an attempt to give authentic flavours for the dishes, be it from Andhra, Tamil Nadu, Karnataka or Kerala. The menu at Southindies is vegetarian and the Kingsize buffet is in keeping with that.
The buffet is on till 31 August, 2016 for lunch, dinner and breakfast. Prices for the buffet vary for weekdays and the weekend. The options are given below.
Monday to Friday: Lunch and Dinner Rs 477
Saturday and Sunday: Lunch and Dinner Rs 500
For the kids:
Monday to Friday: Lunch and Dinner Rs 266
Saturday and Sunday: Lunch and Dinner Rs 299
The breakfast details are:
Monday to Sunday: 8 AM to 10:30 AM – Rs 245
Kids Breakfast – Rs 167
At Southindies, Indiranagar.