With two Oriental restaurants, one of which has won awards of excellence the Oberoi hosts a Oriental seafood festival.
Szechwan Court is the award winning Chinese restaurant that is known for it’s seafood specialities like Steamed Fish In XO Sauce. Rim Naam has been bringing the flavours of Thailand to the Oberoi with fresh seafood, quite like the coasts of Thailand.
The two restaurants at The Oberoi together offer a special seafood menu. Lobster, crab, scampi and prawns are just some of the crustaceans we Asians can sample. The seafood is cooked with flavours and techniques from China and Thailand.
The seafood menu is available till 18 September, 2016. The average price of the menu is around Rs 2200 to Rs 2800.
At Szechwan Court and Rim Naam, The Oberoi Bangalore.
Image source: theoberoihotels.com