Restaurants | What’s Onam All About?

What’s Onam All About?

Executive Chef Uchit Vohra and Masterchef George Jayasuriya at Dakshin, ITC Windsor are all set to bring out the colours of the harvest festival of Kerala – Onam. Chefs tell us that, “Onam or Thiruvonam originated as a joyous annual reminiscence of the golden rule of King Mahabali. Onam welcomes the spirit of a great king, and assures him that his people are happy and wish him well.”

The special menu that they have put together has a special celebratory Sadya Thali for the occasion. Sadya - the typical Kerala feast served on a banana leaf is a sumptuous spread of rice with a number of side dishes such as curries, Upperies (fried dishes), Pappadams (round crisp flour cakes), Uppilittathu (pickles), Chammanthi (chutney), Payasams and Prathamans (puddings).

Celebrate Onam – the typical Kerala feast with a sumptuous spread of Pazham Parichatu, Avial, Pyre Thoran, Olan, Thenga Palsaadam, Adai Pradhaman and so much more.

Dakshin, ITC Windsor, Golf Course Road, Bangalore