Sanjeev Kapoor’s restaurant Hong Kong on Church Street is hosting a dimsum festival. The menu has quite a lineup like Spicy Bean Dumplings, Cream and Onion Baozi, Chicken Pot Stickers, fish with fresh coriander and water chestnut Dimsum, Tofu Satay charcoal grill served on burning coals, succulent stir fried lamb chilli to the traditional meals in a bowl- Laksa, Nasi Goreng, for warming up the soul on a cold day.

Hong Kong, Church Street, Bangalore