Fridays’ legendary mastery of meaty, mouthwatering ribs with remarkable melding of taste and texture give these fresh, innovative rib dishes the satisfying flavor guests crave for and are served up with big helpings of Fridays fun.

“Fans of our signature rib entrées, and Guests looking for bold flavor are going to devour every last bite of these savory, succulent new offerings,” said Rohan Jetley, CEO Of TGI Fridays. “What could be better than a big rack of saucy ribs coated with crisp bacon? Or a plate of scrumptious Championship BBQ ribs fired-grilled to perfection that tastes as big as Texas?”

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