Cà Phê Trứng is a Vietnamese coffee beverage. It is known as egg coffee in English. The ingredients for a Vietnamese egg coffee are egg yolks, sugar, condensed milk and coffee. Robusta is the coffee usually used.

The egg yolks are beaten with sugar and the coffee. This is poured into half a cup and the remaining egg yolks are heated and then beaten to a cream. This egg cream is added to the rest of the mixture. The coffee is creamy and often compared to coffee desserts.