Bastille Day is observed worldwide with a celebration of French cuisine. Le Pont will be hosting celebrations from the 12th to the 21st of July in Bangalore with a French inspired menu that brings out the craftsmanship in French cuisine. A  spread of French cuisine has been put together with a special menu to mark the celebration.

The menu is offering lobster and shrimp bisque Napoleon, grilled sea scallops, pan seared scallops dusted with cumin and mussels meuniere, a classic dish with mussels served in a sauce, with fresh flavours giving diners a taste of France.