ITC Windsor invites you to experience the Yuletide spirit with carol singing and plum cake, mulled wine and a traditional feast, all set in a festive ambiance.

The ITC Windsor is recreating the magical Christmas spirit this season. Starting with the Patisserie, the Christmas Gourmet Shop is showcasing festive delicacies created by Patisserie Chef Sandeep Raj and his team, from chocolate and strawberry Yule logs and X’mas pudding to gingerbreads and chocolate cookies.

On December 24, the Raj Pavilion will host a Christmas Eve dinner buffet. Priced at Rs 2500, the menu includes premium beverages and mulled wine.

Christmas Day is all about the feasting and so on December 25, the restaurant will host a Grand Christmas Brunch as well as a Christmas dinner. The buffet for both will feature the traditional roast turkey with cranberry sauce and Christmas pudding, served with a sherry sabayon sauce. A live band promises to keep the festive mood alive throughout. Brunch is priced at Rs 3250 inclusive of taxes. Dinner is priced at Rs2500 inclusive of taxes.

The hotel’s Irish pub, Dublin will also serve an assortment of pub grub, malts and festive cocktails for the season.