Mai Tai and Trader Vic’s is celebrating the festive season with a Christmas feast starting December 16 until 29. The feast includes a four-course menu, starting with soups like cream of roasted water chestnut and chicken and asparagus soup, followed by appetizers. For main course, choose from baked zucchini cannelloni stuffed with ricotta and vegetables, cho cho glazed oven roasted turkey with creamy turkey gravy. End the meal on a sweet note with the menehune fig pudding with toffee sauce. Price: Rs 1000 – 1200.