‘Cuisines from the Silk and Spice Route’ gives you the chance to experience its new promotion “For those extra ‘Fondue’ of Cheese…” from 12th July to 21st July, dinner only.

Indulge in one or more cheeses simmered with dry white wine, and often Kirsch, nutmeg or cinnamon. Diners can also look forward to the traditional Swiss fondue made with gruyere and emmental simmering in a pot with an array of accompaniments.