Zaica is celebrating Lohri with a food festival. Till January 19, the restaurant will serve a festive spread of Punjabi food. Starters include cholia ki gilori, tandoori bharwan khumb, bhatti ke bharwan, aloo nazakat, ranjhe ka murga pindiwala, zaituni mass and aatishi tandoori jhinga. For mains, foodies can look forward to authentic delicacies like amritsari wadi aloo, saag paneer, nukkad ka kukkad, gosht rarah and the winter favourite - sarson da saag. The finishing touch to the meal is brought in with desserts like khulfi faluda, pinni, gajjak, chikander halwa and lacchedar litchi rabri.

The festival menu is available for both lunch and dinner.