Jamavar is the Indian restaurant at The Leela Palace and in focus this season is Mangalore. Fares from the coast of Mangalore are being served at the Mangalorean Food Festival till 21 September, 2016.
The coastal food is more than just fish. There is Kane of course for the lovers of fish. Yetti Roast, Chatte Ambode and Kundapur Mamsam are some of the other dishes featured on the non vegetarian side of the menu.
Bende Kayi Ajadina, Taute Kodheal and Thove are some of the dishes for vegetarians.
The festival menu is available for lunch as well as dinner.
At Jamavar, Leela Palace.