Chef Saurav Saha

La Marvella

How long have you been a chef?

I’ve been a chef for 16 years now.

Which cuisines do you specialize in?

I specialize in Mexican and Italian cuisines.

What are your signature dishes?

Trio Meat Trio Cheese Lasagne, Chicken & Grated Egg Enchilladas and Warm Chicken Salad.

What inspired to take up cooking?

I love food. My mother and grandmother are amazing cooks. They inspired me to start cooking by myself.

What has been your most memorable moment as a chef?

The most memorable moment was when I got to cook for the torch relay team at the Vancouver 2010 Winter Olympics.