The landmark Bangalore restaurant, Hallimane is celebrating Makar Sankranti with an extensive festive menu featuring more than 30 traditional dishes served on a leaf.
From juices made of sesame seeds, jaggery and sugar cane and kosambari to avarekkalu usli and sweet pongal, the restaurant will serve a variety of south Indian specialities that are customarily eaten on Sankranthi.
The festive menu is available on January 14 and 15.