Indulge in a sizzling menu that has a wide selection of platter. Vegetarians can enjoy the perfectly grilled cottage cheese and pepper steak or delve into the corn, potato and jalapeno steak served with basil pesto sauce. While the non-vegetarian fare includes pot roast chicken with mushroom pepper sauce, lamb leg with rosemary and grilled pork chops with traditional barbeque sauce.

For those who prefer fish sizzlers, try out the harissa marinated rawas steak, the scallops and prawns skewers or a hot plate of grilled Norwegian salmon. End your culinary experience on a sweet note with a Pizookie, a feisty dessert.