Bengaluru Marriott Hotel Whitefield is hosting its first thanksgiving dinner at their Italian restaurant Alto Vino.

The spread will feature traditional Thanksgiving delicacies like US butterball roast turkey, giblet gravy, cranberry jelly, bread and chestnut stuffing, honey glazed ham with caramelised pineapple, black pepper honey sauce, beef cheek ravioli, classic pumpkin pie and pecan nut pie. The fare will also include antipasti, soups, risottos and pastas.

The dinner buffet is priced at Rs 1750 plus taxes without alcohol and Rs 2000 plus taxes with unlimited imported beverages for adults and Rs 750 plus taxes for children.