Chef Abhishek Kumar at Lalit Ashok knew from his childhood that he was meant to be a chef. Cooking from a very early age is probably what has brought him to preserve the authenticity of cuisine. In cuisine, he says there is a fine line between fusion and confusion. In conversation with Explocity.
I grew up in small town of Jamui in northern part of Bihar.
From helping mother in kitchen to preparing food for my family I always enjoyed it. I believe I am one of those people who was meant to do exactly what I did.
No doubt I love cooking the most, but yes, if it is to create recipes I enjoy that too.
Yes it is increasingly necessary to preserve authenticity of any cuisine. There is very thin line between fusion and confusion, so it's an individual choice.
Linguine allo Scoglio
Yes I am loving it.