Chef Ansar Ali is the chef at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway. In conversation with Explocity, he talks about his mother’s cooking and how that led him to make a career choice.
I grew up in Orissa.
During school days I used to see mom cooking breads and delicious kebab and biryani. I wished to bring the joy and happiness that the mom-made food got me, for everyone.
I have been a chef for 18 Years.