Chef Luo Jinhong is in the city for Lalit Ashok’s festival called Mandarin Calling. The promotion is focussed on the food from Southern China. Chef Luo Jinhong who is from the region brings his expertise and authenticity that he has practised over the past 18 years. In conversation with Explocity.
In Changsha City, Hunan, China
My love of good food made me a chef.
I like to make authentic food in a modern style.
Sweet tasting dishes.
First time here.
Yes, of course.